Oyster reef ecosystems used to form significant components of many temperate and subtropical inshore coastal systems but have suffered declines globally, with a concurrent loss of services. The early timing of many of these changes makes it difficult to determine restoration targets which consider interdecadal timeframes, community values and shifted baselines. On the Australian continent, however, the transition from Indigenous (Aboriginal) to Westernized resource use and management occurred relatively recently, allowing us to map social-ecological changes in detail. In this study, we reconstruct the transformations in the Sydney rock oyster (Saccostrea glomerata) wild commercial industry of central and southeast Queensland, and by extension its reef ecosystems, as well as the changing societal and cultural values related to the presence and use of the rock oyster through time.